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The Obesity Society
Newsletter
Volume 4: Number 12
December 2006

In this issue
  • New Orleans in 2007!
  • Happy Holidays from The Obesity Society!
  • Boston Sessions Now Online
  • New Poll Reveals Perceptions of Obesity
  • Member News

  • Happy Holidays from The Obesity Society!

    Regardless of where you are or how you celebrate the season, the leadership and staff of The Obesity Society wish you and yours happy holidays. May 2007 be prosperous and healthy for us all!


    Boston Sessions Now Online

    Were you in Boston at The Obesity Society's 2006 Annual Scientific Meeting? So many great sessions, and no way to attend them all. Now's your opportunity to hear the sessions you missed! You can now access online the recorded proceedings from the education sessions (symposia, key lectures, & workshops). Your CME/CPE/CEU certificates are also now online and available for download.

    New this year! Very soon, all Obesity Society members, whether or not they attended the Boston event, will for the first time be able to view online and print the 2006 scientific abstracts. Keep an eye on The Learning Center over the next few days to learn more about this new member benefit!


    New Poll Reveals Perceptions of Obesity

    Research!America and The Endocrine Society recently released the findings of a new national poll focusing on Americans' perceptions of obesity. According to the poll, the public sees obesity or being overweight as the most important health issue for U.S. children. More than a quarter of Americans (27%) named obesity as the top health issue for kids, followed by lack of health care/insurance (16%) and nutrition/unhealthy diet (9%).

    Americans are divided on whether addressing obesity is an individual or societal issue. According to the poll, 52% think obesity is a public health issue that society should help solve; 46% say it is a private issue that people should deal with on their own.

    To learn more about the poll and its findings, visit Research!America's Web site for the press release and poll data.


    Member News

    From Raul Bastarrachea comes news that Dr. Hugo Laviada-Molina, a member of the NAASO-Mexico council and a close collaborator of SFBR, has been appointed by his party, Partido Accion Nacional in Mexico, as Senator of the Republic of Mexico. The appointment is a rare opportunity for a member of the profession to have an important voice in the future of Mexico. Congratulations!

    Society member Janet Bond Brill, PhD, RD, LDN has announced publication of her new book CHOLESTEROL DOWN: Ten Simple Steps to Lower Your Cholesterol in Four Weeks - Without Prescription Drugs (Crown, December 2006). The book outlines Dr. Brill's breakthrough 10-step LDL-lowering plan, and is targeted to the millions of Americans with high cholesterol who are looking for a natural, safe and effective way to lower it.

    News from the West
    By Judith Stern

    Happy New Year to all. Member information from our western region is below the critical level. As promised, I am filling some space with an update about Papaya Stern, our Hahn's McCaw, affectionately referred to as PecK-o-Saurus Rex. Papaya's favorite breakfast food is oatmeal with raisins and low fat milk. Actually, he prefers it with light cream and sugar but he gets it with low fat milk. Papaya also eats the daily NY Times and Wall Street Journal, which provide nest- building material. Finally, does any one know how to calculate his BMI (Bird Mass Index)?

    California
    A correction from the October Obesity Society Newsletter: Anthony Don Michael (Clinical Professor of Medicine, UCLA) and his Chief Research Assistant Yasmeen Sultana are presenting two articles named An Unexpected Late Cardiac Complication of Bariatric Surgery and Regression of Metabolic Syndrome and Diabetes Following Weight Loss Surgery. Judith Stern (yours truly, UC Davis) gave a talk (Evidence from a consumer and regulatory perceptive: from RCTs to Testimonials) at a conference on Design, Analysis & Interpretation of Randomized Clinical Trials in Obesity run by David Allison (University of Alabama Birmingham) held in Newark, NJ. Check out the conference Web site for the PowerPoint® presentations. The conference was sponsored, in part, by NIDDK and NCI.

    Oregon
    Bruce Wolfe (Oregon Health Sciences University) reports that the NIH-funded Bariatric Research Consortium is actively entering data and is progressing well.

    Washington
    David Cummings (University of Washington), Francesco Rubino (University of Strasbourg, France), Lee Kaplan (Harvard University), and Phil Schauer (Cleveland Clinic) are organizing an international Diabetes Surgery Summit in Strasbourg, France for March 29-31, 2007. The full name of the meeting is the "International Conference on Gastrointestinal (GI) Surgery to Treat Type 2 Diabetes." The Obesity Society has recently agreed to be one of the sponsors.

    The summit was conceived in response to growing evidence that several conventional bariatric operations and newer experimental procedures ameliorate diabetes through mechanisms beyond just weight loss. These operations are being used worldwide to treat diabetes in association with obesity and, increasingly, for diabetes alone. The conference goal is to develop guidelines for use of GI surgery to treat type 2 diabetes, including the possibility of including individuals not overweight enough to qualify for bariatric surgery under current standards. The organizers hope to craft a research agenda, and the outcome will be summarized for publication in the scientific literature.

    News from the Midwest
    By Melissa Nelson

    Paul Ernsberger (Case Western Reserve School of Medicine, Department of Nutrition) has been named Associate Editor of the Journal of Pharmacology and Experimental Therapeutics (JPET), in the area of Endocrine Pharmacology. JPET seeks to expand its coverage in this area, which primarily concerns pharmacotherapy of diabetes and metabolic disorders. Obesity Society members are encouraged to submit outstanding manuscripts on preclinical studies of therapeutic agents relevant to diabetes and metabolic disorders.

    News from Canada
    By Paul Boisvert

    Awards
    Congratulations to Dr. Jean-Pierre Després for receiving the 2006 Jean-Davignon and Paul- Lupien Founders Award, presented by the “Société québécoise de lipidologie, de nutrition et de métabolisme” (SQLNM).

    Nomination
    Dr. Paul Poirier has been nominated vice president of the Obesity Committee, linked to the American Heart Association's (AHA) Nutrition, Physical Activity and Metabolism Council.

    McGill Integrative Health Challenge
    to prevent childhood obesity

    The McGill Integrative Health Challenge, held October 25-27, brought together top economists, business leaders, and marketing and health experts to engage new thinking on how to speed up actions to prevent childhood obesity. The challenge was hosted by the Global Prevention Alliance and the American Heart Association in partnership with McGill University.

    The McGill Challenge was co-chaired by Prof. Laurette Dub=E9, Faculty of Management of McGill University, and Prof. Philip James, chair of the Presidential Council of the Global Prevention Alliance. An IOTF discussion document (download here), entitled Global strategies to prevent childhood obesity: forging a societal plan that works, was presented to the meeting (see video of the challenge's three days of presentations). Professionals are also invited to respond to the Call to Challenge 'Business as Usual' concerning childhood obesity via the worldwide "E-Think and Action Tank."


    New Orleans in 2007!

    Mark your calendar for the event of the year:

    The Obesity Society's
    2007 Annual Scientific Meeting
    October 20-24
    Ernest N. Morial
    Convention Center
    New Orleans, LA

    Celebrate The Obesity Society and all that is New Orleans!

    Hear cutting-edge education sessions and see the latest in obesity-related products, services, and technology. Wander the French Quarter, visit world- class museums and artistic venues, savor the spicy Cajun cuisine and

    Laissez les bon temps rouler!
    (Let the good times roll!)

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